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Drinking tea may lower the risk of diabetes, heart disease and death, mounting research shows

Updated: Apr 22

Mounting evidence suggests that drinking several cups of tea per day has numerous health benefits, including lowering one's risk of heart disease, stroke, diabetes and overall mortality.

The newest research on the subject, a review of 19 studies, will be presented at the European Association for the Study of Diabetes’s annual meeting next week. The results suggested that drinking at least four daily cups of black, green or Oolong tea lowered a person’s risk of developing type 2 diabetes by 17% over the span of a decade.


The research, conducted by a team from China, involved more than one million adults across eight countries. The findings indicate that there's less benefit associated with drinking fewer cups of tea. Just one to three cups per day only lowered the risk of type 2 diabetes by 4%, the results showed. The risk of developing diabetes went down by 1% for each additional daily cup.


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